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Will Drysdale

My progress

I've raised

$1116.60 of my $1320 goal

I've logged

103km of my 100km goal

Support my challenge to help Australian kids in need

I am taking part in The Dream Run to help Australian kids in need achieve their dreams.

1 in 6 Australian children are living in poverty and don’t have equal access to an education. Together, we need to support these kids so they can dream BIG and create a better future for themselves.

So I am taking on this challenge and raising funds for The Smith Family to help children in need make the most out of their education. 

Please DONATE NOW and support my challenge to change the lives of Australian children living in poverty.

Thank you.

  • Tim Hole donated $126.00

  • Michelle Grimes donated $116.40

  • Harold Peacock donated $106.12

  • Anonymous donated $78.45

  • Ian Barnes donated $59.41

  • Lorraine Drysfale donated $59.41

  • Matthew Spithill donated $59.41

  • Nicholas Holden donated $59.41

My Achievements

Thank you to my Sponsors

$126

Tim Hole

$116.40

Michelle Grimes

Enjoy some Monte Carlo’s after your big effort! Well done

$106.12

Harold Peacock

Awesome cause Will, never stop helping others!

$78.45

Anonymous

Trot on old man

$78.45

Matched Donation

$59.41

Ian Barnes

Run boy!

$59.41

Lorraine Drysfale

$59.41

Matched Donation

$59.41

Matthew Spithill

$59.41

Holden Clan

Keep moving, you'll warm up.

$54.12

Tony Bond

Go get em! Great cause!

$43.60

Raul Palomino

You got this mate!!!!!

$40

Tony Yousef

$40

Matched Donation

$39.35

Anonymous

$38.58

Anonymous

Preheat oven to 200°C/400°F. Grease oven trays; line with baking paper. 2. Beat butter, extract and sugar in a small bowl with an electric mixer until just combined. Beat in egg. Stir in sifted flours, soda and coconut, in two batches. 3. Roll 2 level teaspoons of mixture into ovals; place on trays about 5cm (2 inches) apart. Flatten slightly; use the back of a fork to roughen surface. 4. Bake biscuits about 7 minutes. Lift biscuits onto a wire rack to cool. 5. Meanwhile, make Vienna cream: Beat butter, extract and sifted icing sugar in a small bowl with an electric mixer until fluffy; beat in milk. 6. Sandwich cooled Monte Carlo biscuits with Vienna cream and jam.

$38.48

Kate Stevenson

Nice one Will keep it up!

$20

Tim Moule