Active @ AC

Our team

6

Team
Members

397km

Logged towards
550km goal

$1,770

Raised for
kids in need

2

Children
supported

Support our challenge to help Australian kids in need

We are taking part in The Dream Run to help Australian kids in need achieve their dreams.

1 in 6 Australian children are living in poverty and don’t have equal access to an education. Together, we need to support these kids so they can dream BIG and create a better future for themselves.

So we are running to raise funds for The Smith Family to help children in need make the most out of their education. 

Please DONATE NOW and support our run to change the lives of Australian children living in poverty.

Thank you.

  • Tim Hole donated $126.00

  • Michelle Grimes donated $116.40

  • Shyan Perera donated $113.76

  • Ariana Tsepetzis donated $113.76

  • Harold Peacock donated $106.12

  • Anonymous donated $78.45

  • Ian Barnes donated $59.41

  • Lorraine Drysfale donated $59.41

  • Matthew Spithill donated $59.41

  • Nicholas Holden donated $59.41

  • Chloe Abernethy donated $55.00

Our Achievements

Thank you to our Sponsors

$126

Tim Hole

$116

Michelle Grimes

Enjoy some Monte Carlo’s after your big effort! Well done

$114

Shyan Perera

$114

Ariana Tsepetzis

$114

Matched Donation

$106

Harold Peacock

Awesome cause Will, never stop helping others!

$78

Anonymous

Trot on old man

$78

Matched Donation

$59

Ian Barnes

Run boy!

$59

Lorraine Drysfale

$59

Matched Donation

$59

Matthew Spithill

$59

Holden Clan

Keep moving, you'll warm up.

$55

Chloe Abernethy

$54

Tony Bond

Go get em! Great cause!

$44

Raul Palomino

You got this mate!!!!!

$40

Tony Yousef

$40

Matched Donation

$39

Gunnar Habitz

$39

Anonymous

$39

Anonymous

Preheat oven to 200°C/400°F. Grease oven trays; line with baking paper. 2. Beat butter, extract and sugar in a small bowl with an electric mixer until just combined. Beat in egg. Stir in sifted flours, soda and coconut, in two batches. 3. Roll 2 level teaspoons of mixture into ovals; place on trays about 5cm (2 inches) apart. Flatten slightly; use the back of a fork to roughen surface. 4. Bake biscuits about 7 minutes. Lift biscuits onto a wire rack to cool. 5. Meanwhile, make Vienna cream: Beat butter, extract and sifted icing sugar in a small bowl with an electric mixer until fluffy; beat in milk. 6. Sandwich cooled Monte Carlo biscuits with Vienna cream and jam.

$38

Ben Domroese

$38

Matched Donation

$38

Kate Stevenson

Nice one Will keep it up!

$27

Ash

Well done team!

$25

Em

$24

Auracle World

You are a man of good Habitz, Gunnar. 😊 Have a dream walk. Mahesh

$23

Will

Well done mate

$23

Will Drysdale

Keep cracking on mate!

$20

Tim Moule

$10

Biannca Li

$10

Matched Donation

Our Team Members